MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
- Reaction score
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Hi,
I need help urgently.
I did a brew today and it calls for 1.5 packs of wyeast 1056 liquid. As I opened the first pack I dropped it on the floor and lost it, I managed to get a little bit out that I managed to save. I pitched the whole of the second pack aswell. IM nervous that there isn?t enough yeast to ferment. I do have some safale s-04 as back up. My question is. Should I add some of that to the fermenter aswell or just see if the yeast ive pitched can perform.
Oatmeal stout
OG 1055
Ferm temp 19.3.
Any help is appreciated
I need help urgently.
I did a brew today and it calls for 1.5 packs of wyeast 1056 liquid. As I opened the first pack I dropped it on the floor and lost it, I managed to get a little bit out that I managed to save. I pitched the whole of the second pack aswell. IM nervous that there isn?t enough yeast to ferment. I do have some safale s-04 as back up. My question is. Should I add some of that to the fermenter aswell or just see if the yeast ive pitched can perform.
Oatmeal stout
OG 1055
Ferm temp 19.3.
Any help is appreciated