OK, I found the issue.
Go to your equipment profile and under the 'boiler' section there is a box for 'Calculate boil vol automatically'
Currently you have this unchecked which means that the program takes your values as fixed volumes and does not adjust them according to the recipe volumes. While not specifically stated in the 'vols' tab, there would need to be some top off water at the end of the boil in order to end up with a hot volume of 23.09 liters (sorry, I work in metric) lose 0.92 liters to cooling shrinkage and then 2.84 liters to trub and come out with 23.02 liters in the fermenter.
You need to check this box for the program to calculate the needed water requirements for you. While you are at it, I would also check the box for 'use boil off as hourly rate' in case you decide to change your boil times so that the program will react to the increased/decreased boil off due to a different time of boil.
Making these changes will fix your issue.