Need a protein rest?
Will a protein rest hurt a recipe that is approx half malted wheat and half 2-row barley like it might a recipe with 100% modified grains?
Finally, would taking the malted wheat through the various temp steps separately from the 2 row help (or hurt) the outcome?
Thanks
Will a protein rest hurt a recipe that is approx half malted wheat and half 2-row barley like it might a recipe with 100% modified grains?
Finally, would taking the malted wheat through the various temp steps separately from the 2 row help (or hurt) the outcome?
Thanks