Using RO water and Beersmith 3, I have a simple recipe with a single mash of Maris Otter. I have matched my water profile to Dry Pale Ale and the salts are calculated by BS3. The unadjusted pH comes out at 5.00 but I would like 5.30.
BS3 doesn't appear to calculate the additions to adjust the pH so to get the pH up I have to adjust the amount of baking soda manually. Is this the correct way to do this or should BS3 calculate this for me?
BS3 doesn't appear to calculate the additions to adjust the pH so to get the pH up I have to adjust the amount of baking soda manually. Is this the correct way to do this or should BS3 calculate this for me?