I am designing a Czech pilsener and for some reason Beersmith is showing me ABV =0.4% (OG=1.055, FG=1.046). Using Wyeast 2278 yeast with 2 liters of starter. Fermantables are 4.9 kg (pilsener+ carafoam). BIAB pilsener mash profile. Using distilled water with added salts to match Pilsen water. I varied yeast type, amount of yeast, mash profiles-to no avail. Using three stage lager fermentation profile (different fermentation profiles did not change. This is the first time in about 15 recipes with Beersmith that I have designed and brewed.
Anyone have experienced this issue? If so what is the issue?
Anyone have experienced this issue? If so what is the issue?