Author Topic: Over carbonation: beer vs champagne  (Read 1012 times)

Offline luis.salas

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Over carbonation: beer vs champagne
« on: December 16, 2020, 04:14:35 PM »
Dumb question:

Why opening an over carbed beer is such a pain when you have champagne, with twice CO2 level, that is easier?

Thanks!

 

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