Clanderson
Apprentice
- Joined
- Nov 1, 2020
- Messages
- 8
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I recently purchased a conical fermenter and made a fatal error. I pitched the yeast at 70F and then realized I couldn't get it into the basement because of the weight. My basement is generally around 64F, but since I couldn't get it down the stairs and my wife isn't willing to turn down the thermostat it seems to be running at about 75F.
So here's my question. Has anyone fermented House A01 at 75F before? Even if you haven't, take a guess and tell me what you think it is going to do to this batch of beer. I was shooting for 7% IPA.
So here's my question. Has anyone fermented House A01 at 75F before? Even if you haven't, take a guess and tell me what you think it is going to do to this batch of beer. I was shooting for 7% IPA.