SleepySamSlim
Grandmaster Brewer
So from my first batch I've been doing extract and steeping specialty grains --- simple and easy. Now I look at the Brew Wiki under Partial Mash -- and the difference between steeping and partial mash seem pretty minimal. I mean where does steeping end and partial mash begin ?
I see this line in the wiki
Partial mash brewing follows the same steps as all grain brewing, but only specialty grains are mashed with a small amount of pale malt to provide enzymes. After mashing, extract malts are added to provide the bulk of the fermentable sugars.
Which really just adds some pale malt to your existing grains. How do you convert an extract/grain recipe to partial mash ?
I see this line in the wiki
Partial mash brewing follows the same steps as all grain brewing, but only specialty grains are mashed with a small amount of pale malt to provide enzymes. After mashing, extract malts are added to provide the bulk of the fermentable sugars.
Which really just adds some pale malt to your existing grains. How do you convert an extract/grain recipe to partial mash ?