sam_outt
Apprentice
I want to make a porter with a burning mouthfeel. Like the one you have when eating chili. Can you brew with for example tabasco sauce? Pros and cons?
If it is totally a no no, then what would you suggest instead? Throwing some fresh jalapenos to boil?
Thanks for any help and cheers!
If it is totally a no no, then what would you suggest instead? Throwing some fresh jalapenos to boil?
Thanks for any help and cheers!