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suthrncomfrt1884
So, I've heard a lot of differing opinions on how long the sparge time should be. I'd like to get some input.
I just did my first all-grain batch yesterday, and it only took me around 20-25 minutes to batch sparge the entire thing. I've heard that it should take around an hour, so I'm just wondering if next time I should take it a bit slower?
I just did my first all-grain batch yesterday, and it only took me around 20-25 minutes to batch sparge the entire thing. I've heard that it should take around an hour, so I'm just wondering if next time I should take it a bit slower?