A
alexnelsen98
hey guys just seeing if there is anybody out there that has brewed anything like a beer mead hybrid. I have an idea for a honey nut brown I must brew for a wedding this summer. I read on an article somewhere that you can use honey for somewhere up to 40% of your fermentables. any suggestions on yeast types as well as structuring your grainbill with base and specialty malts, or correct me if i am far mistaken.
Cheers
-Big Al
Cheers
-Big Al