Author Topic: Missouri brewer  (Read 3689 times)

karst

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Missouri brewer
« on: March 05, 2009, 08:11:26 PM »
All grain brewer in Missouri.  Member of a couple of homebrew clubs.  BJCP judge for last 3 yrs.  Interested in honey as brewing adjunct and for braggots. 

Offline SOGOAK

  • BeerSmith Grandmaster Brewer
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  • Posts: 383
Re: Missouri brewer
« Reply #1 on: March 06, 2009, 09:01:17 AM »
Welcome aboard.  I like the regional Karst reference.  I just left a gig that put me down your way monthly.  I'll miss my schlafly cases.
Good Recipe, Good Ingredients, Good Procedure, Good Sanitation = Good Brew.

karst

  • Guest
Re: Missouri brewer
« Reply #2 on: March 06, 2009, 11:08:58 AM »
Thanks for your welcome reply

Karst has special interest to me from the 10 yrs that I was a cave diver. 

Will be judging in Chicago Area next week end - Drunk Monk Challenge  @ Aurora
Hope to stop by Flossmore Station and or Three Floyds.

Schlafly is a good friend to homebrewers.  They hosted our BJCP classes and exam.  I have some of their whisky barrels used for the  oak aged RIS and BW.  Just picked up a big box of 3 yr old E.K. Goldings for a Lambic project.


Offline SOGOAK

  • BeerSmith Grandmaster Brewer
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  • Posts: 383
Re: Missouri brewer
« Reply #3 on: March 06, 2009, 01:35:56 PM »
Excellent!  The club I'm in "Urban Knaves of Grain" hosts the DMC.  I am not sure I'll be getting out for it.  They'll take great care of you, a bunch of good laid back folks.
Good Recipe, Good Ingredients, Good Procedure, Good Sanitation = Good Brew.