Author Topic: Lactic acid calculations  (Read 234 times)

Offline AndyEW

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Lactic acid calculations
« on: November 17, 2021, 12:10:25 PM »
I read an earlier post that indicated that the model used for calculating the acid additions had an error the recommended solution was to set the acid concentration to between 140% - 150%. Has this been corrected for the current version?
I am running the desktop version (v3.2.7).

The earlier post was from December 2019 http://beersmith.com/forum/index.php?topic=21086.msg75497#msg75497


Offline BeerSmith

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Re: Lactic acid calculations
« Reply #1 on: November 17, 2021, 10:28:17 PM »
Hi,
  Yes you can use the alternate model "BW" which you can select from the mash tab or even within your equipment profile.  This model uses a lower acid addition.

Brad
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