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Hello From Kitchener Canada

AfterHoursTapHouse

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Jan 25, 2022
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Hi folks,
I dove into this hobby about 5 months ago. I am starting my 15th brew.  Enjoying every one of them and sharing them with friends.

I am now starting to go off the beaten path and will start on sours, long fermenting lagers, and adding fruit.

I also am looking forward to perfecting a no boil IPA.

Cheers,
Carlos
 
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