I recently brewed something in between an ESB and English Pale Ale that I enjoyed. After visiting a new brewery a couple of weeks ago, I decided that I would like to make a full blown, very simple ESB at home using BIIB at some point in the future.
I realize I will be using Maris Otter, probably some combination of Fuggles and EKG hops, and probably WLP002 or Wyeast 1968 yeast.
I have been looking at YouTube videos and reading various articles online. Although the recipes are similar in some ways, the amounts and types of crystal malts seem to vary widely. I have seen a recipe that is only Maris Otter, Crystal 80, and Brown Malt. That recipe appeals to me, but I was looking for some other input. I would like something more dark copper in color, something with some breadiness, 5-6%, and again, simple. I would welcome any ideas if y'all have any to share
I realize I will be using Maris Otter, probably some combination of Fuggles and EKG hops, and probably WLP002 or Wyeast 1968 yeast.
I have been looking at YouTube videos and reading various articles online. Although the recipes are similar in some ways, the amounts and types of crystal malts seem to vary widely. I have seen a recipe that is only Maris Otter, Crystal 80, and Brown Malt. That recipe appeals to me, but I was looking for some other input. I would like something more dark copper in color, something with some breadiness, 5-6%, and again, simple. I would welcome any ideas if y'all have any to share