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London water profile

J

Jim

Looking for a recipe using r.o. water to get to a london water profile.TIA Jim
 
Sorry to ask,
 But what is "r.o." water?

Brad
 
Did you know what is Reverse Osmosis and what would be the factor of this?,thanks


_________________
4396510
 
Reverse Osmosis is generally a triple membrane filtration, which is normally preceded by carbon filtration and a water softener. The carbon filtration removes the chlorine, and the water softener just helps the R.O. unit do it's job better. It essentially removes almost all mineral content, leaving you with near distilled water. It's good for people with very bad water; but on the flipside you have to start from scratch and add all mineral content back, as well as trace minerals that yeast needs for healthy fermentation. With a good yeast nutrient and the water profile tool on BeerSmith you should have no problem using R.O. water.

Darin
 
dhaenerbrewer said:
Reverse Osmosis is generally a triple membrane filtration, which is normally preceded by carbon filtration and a water softener. The carbon filtration removes the chlorine, and the water softener just helps the R.O. unit do it's job better. It essentially removes almost all mineral content, leaving you with near distilled water. It's good for people with very bad water; but on the flipside you have to start from scratch and add all mineral content back, as well as trace minerals that yeast needs for healthy fermentation. With a good yeast nutrient and the water profile tool on BeerSmith you should have no problem using R.O. water.
Darin
Click to expand...
Blackflowers18 was Phishing! He sell's water purifying products...
 
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