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Request: add other adjuncts to "Adjust Gravity" calculator.

andrewmaixner

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Joined
Oct 6, 2014
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I often do staggered additions of sugars in secondary to my Belgian styles, but have found that the main recipe calculations for secondary additions don't show up right.
For example, a 3-way split of the base batch into a Tripel, quad, etc at 1.053 OG, and adding 3lb Sucrose or several packs of 16oz D-180 Syrup in secondary.

I don't expect Split-batch branching functionality as that sounds like a nightmare to code, but it would be handy to enhance the "Adjust Gravity" calculator to use more of the common adjuncts, with dextrose and sucrose added to the standard dropdown menu, and maybe a "custom" selection where you can enter the amount and PPG of a custom addition?
 
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