M
mule
Hi all, I'm Greg.
I'm in the middle of my first brew in 18+ years (grain & syrup, Honey Wheat)..... So, as you can imagine I am totally re learning the craft. Not joking either. I decided to start over and re learn everything, it has changed that much. Plus, I forgot all of the terminology
This batch is going to be split between a keg and bottles, I'm on day 5 of the primary fermentation. I'm racking it to a secondary carboy in another week and a half for a couple more weeks of secondary "cleanup".
I'm also going to start growing my own hops. I have Cascade, Chinook, Mt. Hood and Sterling on the way. I will be planting them in containers.
Cheers.
G
I'm in the middle of my first brew in 18+ years (grain & syrup, Honey Wheat)..... So, as you can imagine I am totally re learning the craft. Not joking either. I decided to start over and re learn everything, it has changed that much. Plus, I forgot all of the terminology
This batch is going to be split between a keg and bottles, I'm on day 5 of the primary fermentation. I'm racking it to a secondary carboy in another week and a half for a couple more weeks of secondary "cleanup".
I'm also going to start growing my own hops. I have Cascade, Chinook, Mt. Hood and Sterling on the way. I will be planting them in containers.
Cheers.
G
