SOGOAK
Grandmaster Brewer
As I read, learn, and pull off the training wheels in all grain, I have gotten interested in difference yeasts.
So far I have used:
WY1214 (Chimay) in a cranberry Chimay belgian ale that is great now and I am cellaring a case for the fall
WY2006 Bavarian Lager -Amber Lager was good and I have an Ofest about to go into lager conditioing
??? Brother Thelonius ??? I collected 5-6 bottle's dregs and added them to some starter. I need to step it up when I have more starter thawed and boiled. Great beer, Wanted to try propagation
WY3864 Unibroue -Going to try the following with this alleged "work Horse" yeast. A starter, then a 5 gallon ramp up beer at about 7%, then a full blown tripple on that cake
I am picking up:
WY3789 Trappist Blend I'm going to try a couple things with this. But not 100% decided
WY1272 for Denny Conn's Rye PA. Then maybe another batch on 2450 when it comes back out this summer
I have used a couple types of white tubes too. 001, i think edinburgh, maybe one other, but I was too new to capture them.
I may also reuse a US-05 Cake on a big beer this summer -Maybe a Fred Bonjour IIPA.
Anyone have any other fun bubblin?
So far I have used:
WY1214 (Chimay) in a cranberry Chimay belgian ale that is great now and I am cellaring a case for the fall
WY2006 Bavarian Lager -Amber Lager was good and I have an Ofest about to go into lager conditioing
??? Brother Thelonius ??? I collected 5-6 bottle's dregs and added them to some starter. I need to step it up when I have more starter thawed and boiled. Great beer, Wanted to try propagation
WY3864 Unibroue -Going to try the following with this alleged "work Horse" yeast. A starter, then a 5 gallon ramp up beer at about 7%, then a full blown tripple on that cake
I am picking up:
WY3789 Trappist Blend I'm going to try a couple things with this. But not 100% decided
WY1272 for Denny Conn's Rye PA. Then maybe another batch on 2450 when it comes back out this summer
I have used a couple types of white tubes too. 001, i think edinburgh, maybe one other, but I was too new to capture them.
I may also reuse a US-05 Cake on a big beer this summer -Maybe a Fred Bonjour IIPA.
Anyone have any other fun bubblin?