Author Topic: Adding priming sugars  (Read 3363 times)

Offline Proofman

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Adding priming sugars
« on: June 15, 2008, 05:57:29 AM »
Is there a way to add more options in the "Type" of priming sugars, other than corn sugar and DME?

Offline BeerSmith

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Re: Adding priming sugars
« Reply #1 on: June 15, 2008, 11:24:22 AM »
Hi,
  Not in the current system - I am considering adding some kind of "priming database" to a future major rewrite to allow a large variety of options.

Cheers,
Brad
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Offline nafnikufesin

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Re: Adding priming sugars
« Reply #2 on: April 25, 2009, 03:59:40 PM »
I would like to add my support for this feature, as I frequently use atypical ingredients for priming, such as brown sugar, or liqueurs.  Even specifying the type of dry malt extract is important of keeping track of recipes. 

I'm only testing BeerSmith right now, and I find it to be a very useful program, but I find this a big limitation given my tendency to experiment.  I can add ingredients for anything else, it would be nice to add my own priming sugars as well, not to mention an expanded database of commonly used ingredients.
« Last Edit: April 25, 2009, 04:02:15 PM by nafnikufesin »