devils4ever said:
bonjour said:
T^he easiest way is to make a duplicate of a similar grain and alter the specifics from the manufactures grain sheet. First make sure the grains that you wish to add are not grouped on the Support Page.
Fred
Thanks for your response. What do you mean about being grouped in the Support Page?
On the support page, you'll find the below list of "add-ins" already created. It's near the bottom right of the page.
If you use Dingeman's frequently, for ex, you can download the .bsm file and import the whole lot of them at once. It does not yet appear that anyone has created Simpson's list. Using the maltster's specific information helps to eliminate (or reduce) some of the variance in copying recipes from a friend or magazine. I've actually deleted the generic entries of most of the stuff for which I know the brand I use. (If you think about it, there are no generics: we use Briess, Dingeman's or Crisp, etc., and not supermarket brands.)
http://www.beersmith.com/support.htm
Barrett Burston Malts (4 grains)
Briess Malting (66 grains/extracts)
Cargill Malts (15 grains)
Crisp Malts (11 grains)
Dingeman's Malts (13 grains)
Durst Malz (4 grains)
Fruits (29 entries)
Hoepfner Malts (11 grains)
IMC Malts (3 grains)
Joe White Malts (13 grains)
Rhoen Maltz (2 grains)
Schreier Malts (2 grains)
Thomas Fawcett Malts (14 grains)
Weyermann Malts (30 grains)