So I am going to start a new brew this weekend and I really want to do a clone of Wychcraft. Two questions I have for anyone willing to reply.
1) What yeast would be a good match for this Amber?
2) I really want to replicate the citrusy flavor in the brew but I am not really sure where it comes from. The yeast? The hops? Additives?
Any other advise would be welcomed.
1) What yeast would be a good match for this Amber?
2) I really want to replicate the citrusy flavor in the brew but I am not really sure where it comes from. The yeast? The hops? Additives?
Any other advise would be welcomed.