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toasted barley

E

Eddie

I found a recpie (extract +grain) contining toasted barley, but I didn't find this ingredient in the grain/sager list. Can somebody tell about this staff characteristics (color, potential AG etc). Many thanks
 
You could use Torrefied barley, it should be the same thing as toasted. Roasted barley is much darker so if you use that it will change the color of the beer.

Cheers
Preston
 
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