C
camel
Here I am with a Stout and a pale ale fermenting and my girlfriend would like something lemony... :
So I've been thinkng on brewing some wheat beer (which is far from my norm) and thought about using some lemon zest in the las few minutes of the boil (for the lady's sake... not that I won't enjoy it to!)
Here is my recipe... Any suggestions or critiques are welcome. I am completely clueless (other than doing some homework!) about wheat so please, fire away!!! Thanks!
Batch size 5.25. Mash temp 150...
THE LEMON
6* pilsner 2 row
5* wheat malt
1* Aromatic malt
1* Rice Hulls
.5* Flaked Oats
1 oz Hallertau for 45 mins 11.4 IBU
Zest of 3 lemons last 3 mins of boil
1 oz Camomile last 3 mins of boil
wyeast 3638 Bavarian wheat
So I've been thinkng on brewing some wheat beer (which is far from my norm) and thought about using some lemon zest in the las few minutes of the boil (for the lady's sake... not that I won't enjoy it to!)
Here is my recipe... Any suggestions or critiques are welcome. I am completely clueless (other than doing some homework!) about wheat so please, fire away!!! Thanks!
Batch size 5.25. Mash temp 150...
THE LEMON
6* pilsner 2 row
5* wheat malt
1* Aromatic malt
1* Rice Hulls
.5* Flaked Oats
1 oz Hallertau for 45 mins 11.4 IBU
Zest of 3 lemons last 3 mins of boil
1 oz Camomile last 3 mins of boil
wyeast 3638 Bavarian wheat