I use Potassium Sorbate in my Mead's. I was wondering if anyone has used it in your beer? I recently had a Scotch Ale go south because of an infection. The FG was 1.034 which is a lot of sugar for other buggers to go after. So I was thinking of adding Potassium Sorbate or even campden tablets to the secondary as a kind of insurance to keep anything from growing in there...
What are your thoughts?
Cheers
Preston
What are your thoughts?
Cheers
Preston