So I am brewing high gravity (1.095) Belgian this weekend using Wyeast 1762 which the ferm temp range is listed as between 65-75 degrees. My brew partner is SfBeerGuy who is brewing his Scotch Ale the same day. The conflict is that he will require a lower temp for our freezer (around 60 degrees) so I am wondering what affect there will be having my brew at that temp. I am considering leaving my brew out of the freezer for a few days to allow for a strong fermentation early on then slow it down by putting it into the lower temp freezer. Any thoughts?