• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

problem with yeast adding

E

Eddie

I added a new yeast to the yeast list but when I added this yeast to the recipe view it turned the estimated AVB to 0.00 only deliting it returned the ability to calculate est. alcohol back.
 
I haven't tried it but I suspect that you did not fully define the yeast.  I think you may have not populated the attenuation field which is used to calculate the FG and abv.

Try to duplicate a similar yeast and change the fields that you need to change.  I make modification to many yeasts to reflect my mash profiles and the resulting attenuations.

Fred
 
You must log in or register to reply here.
Back
Top