carboy7
Apprentice
I was wondering if anyone has used birch sugar in a beer? It's also called Xylitol. It does not decay teeth like table sugar, but can be used as an equal to it. I don't know if the yeast in beer would digest it the same as other sugars? It comes from the bark of a birch tree, and has a great taste. But I don't want to put a pound in a beer and find out all I did was make it undrinkably sweet.
Keep Brewing,
Doug :-/
Keep Brewing,
Doug :-/