F
fd4410
honey amber 1
American Amber Ale
Type: All Grain
Date: 11/14/2009
Batch Size: 11.00 gal
Brewer:
Boil Size: 12.59 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 63.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 44.83 %
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.38 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.90 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 3.45 %
1.00 lb Honey Malt (25.0 SRM) Grain 3.45 %
2.00 oz Amarillo Gold [8.50 %] (60 min) Hops 26.0 IBU
2.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.1 IBU
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
2.06 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.97 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.1 IBU Calories: 43 cal/pint
Est Color: 10.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 29.00 lb
Sparge Water: 1.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 36.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 23.20 qt of water at 200.2 F 168.0 F
???
American Amber Ale
Type: All Grain
Date: 11/14/2009
Batch Size: 11.00 gal
Brewer:
Boil Size: 12.59 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 63.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 44.83 %
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.38 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.90 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 3.45 %
1.00 lb Honey Malt (25.0 SRM) Grain 3.45 %
2.00 oz Amarillo Gold [8.50 %] (60 min) Hops 26.0 IBU
2.00 oz Amarillo Gold [8.50 %] (1 min) Hops 1.1 IBU
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
2.06 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.97 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.1 IBU Calories: 43 cal/pint
Est Color: 10.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 29.00 lb
Sparge Water: 1.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 36.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 23.20 qt of water at 200.2 F 168.0 F
???