L
Leftlane Rider
I'll be brewing up my second batch this weekend. (Even though it is technically illegal in Oklahoma). It is a Cream Ale.
My first batch was an American Pale Ale and it has a bit too much head, but figured it was the priming sugar. The longer in the bottle the better it tastes.
I brew wine, roast coffee(Landruncoffee.com) and ride a Triumph
Looking to do more mini-mash recipes. And have 2 acres of blackberrys so I'll be trying to do a Bordeux or Cordial this summer, when it's too hot to cook off a batch of beer.
My first batch was an American Pale Ale and it has a bit too much head, but figured it was the priming sugar. The longer in the bottle the better it tastes.
I brew wine, roast coffee(Landruncoffee.com) and ride a Triumph
Looking to do more mini-mash recipes. And have 2 acres of blackberrys so I'll be trying to do a Bordeux or Cordial this summer, when it's too hot to cook off a batch of beer.