Author Topic: Priming  (Read 3851 times)


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« on: December 18, 2009, 08:58:23 AM »
First of all, great product..I'm very pleased with it and promote it whenever i can.  One thing I would like to see added if possible would be priming with Krausen (wort, etc) or honey, syrup etc.  There are various calculations that are found in books and on the net, but would be nice to have it in the beersmith software.  Thanks


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Re: Priming
« Reply #1 on: December 18, 2009, 10:06:40 PM »
  We're planning to add adjustable priming profiles to allow for more priming options in the next version.

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