O
ozzynelson
Been brewing off and on for about fifteen years. Started brewing very regularly about 2 years ago. Attended Siebel's Consise course this November. Right now I'm drinking a rye ale and a Porter. I am fermenting a scotish ale and a nut brown. Gonna brew some IPA over New Years.
Its great to be here
Ozzy Nelson
Its great to be here
Ozzy Nelson