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Yo from Nashville

O

ozzynelson

Been brewing off and on for about fifteen years. Started brewing very regularly about 2 years ago. Attended Siebel's Consise course this November. Right now I'm drinking a rye ale and a Porter. I am fermenting a scotish ale and a nut brown. Gonna brew some IPA over New Years.

Its great to be here
Ozzy Nelson
 
    Welcome to the club. Hope you can pass along some of the nuggets you've learned from your courses.
stevemwazup
 
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