F
FredC
Does any one a good recipe for a Belgian Beer Recipe ???
I would like to brew a Blonde style , kinda strong ABV.
Fred
I would like to brew a Blonde style , kinda strong ABV.
Fred
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SOGOAK
Grandmaster Brewer
My "La fin du Blond" is about 7% if you have Unibroue yeast.
It is a really well balanced beer.
It is a really well balanced beer.
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95% Belgian Pils
some Belgian Caramel pils and any other unique malt note you want
Wyeast 3522 Ardennes, which I think is White 550. Styrian, EKG or even Saaz hops.
10-15% sucrose or clear candi syrup.
some Belgian Caramel pils and any other unique malt note you want
Wyeast 3522 Ardennes, which I think is White 550. Styrian, EKG or even Saaz hops.
10-15% sucrose or clear candi syrup.
SOGOAK
Grandmaster Brewer
I did post it awhile back.
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Blonde is typically a sweetish and fruity beer from the yeast, so I would do a bittering addition for 23 to 28 IBU just for the balance or offset to that sweetness. Any late hops might overrun the Belgian yeast character. Similar to late-hops on a weizen running over the banana/clove.