Author Topic: Need Yeast update  (Read 4780 times)

Offline max42

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Need Yeast update
« on: March 04, 2010, 03:55:28 PM »
I cannot find Safale US-56 in the yeast database.  I know it is the same as US-05 but that is not there either.  How would I add it?  I'm not sure if it is the same as WY1056, if so do I copy, remane, etc?

Offline MaltLicker

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Re: Need Yeast update
« Reply #1 on: March 05, 2010, 07:44:40 PM »
If you just want neutral dry yeast, Nottingham is good too.



Name: SafAle American S-05
Product ID: S-05
Laboratory: Fermentis
Type: Ale
Form: Dry

Flocculation: Medium
Attenuation: 75.00 %
Min Fermentation Temperature: 60.0 F
Max Fermentation Temperature: 72.0 F
Times Cultured: 0
Culture Date: 11/23/2007
Max Reuse: 5
Inventory: 0 Pkgs
Best For:
Notes: Rehydrate 74F to 80F.

Offline Beer_Tigger

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Re: Need Yeast update
« Reply #2 on: March 08, 2010, 12:17:27 PM »
US-56 is no longer.  Because it is the 1056 WYeast in dry form, Wyeast petitioned SafeAle to change the US-56 name so as to not take people away from the liquid version.  SafeAle renamed it to S-05.  I use it all the time.
"Let's see if this here beer will help me to stop procrastinating." - my cousin

Offline max42

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Re: Need Yeast update
« Reply #3 on: March 11, 2010, 05:35:23 AM »
If you just want neutral dry yeast, Nottingham is good too.



Name: SafAle American S-05
Product ID: S-05
Laboratory: Fermentis
Type: Ale
Form: Dry

Flocculation: Medium
Attenuation: 75.00 %
Min Fermentation Temperature: 60.0 F
Max Fermentation Temperature: 72.0 F
Times Cultured: 0
Culture Date: 11/23/2007
Max Reuse: 5
Inventory: 0 Pkgs
Best For:
Notes: Rehydrate 74F to 80F.

Thanks for the .bsm.  It would seem that this is a standard dry yeast and should be added to the default database.

 

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