J
jeffl
A feature I'd really like to see is a way to track splitting a batch into multiple carboys.
Things that should be tracked per carboy would include fermentation temperature, yeast, dry hopping, and fermentation time.
Thanks for the great software, one of only 2 Windows based software packages I use.
jeffl
Things that should be tracked per carboy would include fermentation temperature, yeast, dry hopping, and fermentation time.
Thanks for the great software, one of only 2 Windows based software packages I use.
jeffl