M
muddkatt
I'm new to the forum and recently graduated to all grain brewing. I have a half dozen all grains under my belt, all ales and all successful (fingers crossed, knocked on wood). Hope ya'll can steer me from running my brew into the ditch from time to time. I'm a bottler not a kegger and tend to follow the "relax, don't worry" philosophy when it comes to brewing. Houston isn't hospitable to the home brewer because of tropical climates, even in winter, so I've gotten used to using an external thermostat controlled fridge to control my fermentation temps.
What led me to this website was a possible foolhardy attempt (considering my short experience at all grain) to brew a German Pils, and a search for some clarity in cold fermenting techniques with lager yeast. My first question would be, is there a forum for cold fermentation brewers to ask the bazillion questions I have.
Thanks
Muddkatt
"Beer has gotten me through times with no money better than money has gotten me through times with no beer"
What led me to this website was a possible foolhardy attempt (considering my short experience at all grain) to brew a German Pils, and a search for some clarity in cold fermenting techniques with lager yeast. My first question would be, is there a forum for cold fermentation brewers to ask the bazillion questions I have.
Thanks
Muddkatt
"Beer has gotten me through times with no money better than money has gotten me through times with no beer"