Author Topic: Barley Wine Confusion  (Read 2864 times)

357fish

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Barley Wine Confusion
« on: June 16, 2010, 10:55:44 AM »
 ;D Hello....357fish here...I am just getting started..I have brewed 2 beers. A toad spit stout, which came out really good and last night I brewed a Barley Wine..My question is..in 4 to 5 days after fermentation begins..I have to add some wyeast 1056 nutrient to the carboy..Do I boil it with the starter wort or how do I add this..there is not instruction how to add this!!! CONFUSED!! Thank you 357 :'(

 

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