Chicago River: a Burning River Clone

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.067 SG
Estimated Color: 11.3 SRM
Estimated IBU: 64.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.33 lb Light Dry Extract (8.0 SRM) Dry Extract 50.41 %
3.33 lb Light Malt Extract (8.0 SRM) Extract 38.77 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.73 %
0.18 lb Biscuit Malt (23.0 SRM) Grain 2.10 %
1.00 oz Cascade [5.50 %] (60 min) Hops 17.5 IBU
1.50 oz Northern Brewer [8.50 %] (60 min) Hops 40.5 IBU
1.00 oz Hallertauer [4.80 %] (Dry Hop 5 days) Hops -
0.66 oz Cascade [5.50 %] (15 min) Hops 5.7 IBU
0.66 oz Cascade [5.50 %] (1 min) Hops 0.5 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
5.00 gal Chicago, IL Water
1 Pkgs Dry Ale Yeast (Fermentis #Safale US-05) Yeast-Ale