Jesse here. Started about two years ago with a partial mash coffee stout in a Mr. Beer fermentor. By now, we (my wife, some of my friends, and I) have gotten into all-grain. We've done wits, Scottish, English Brown, experimental stouts. All ales so far. I have a freezer that I would like to modify into a lagerer, but that's still down the road a bit. I would love to hear all the different ways you all do things.
-
Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
Jump in and join the conversation! You can learn more about the upgrade and new features here.
Hello from STL
- Thread starter jyor0385
- Start date
