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Mash Profile Question

SkyFlyer

Grandmaster Brewer
Joined
Dec 22, 2008
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Location
Astoria, Or. USA
Hello all.
I am planning on using one of the default mash profiles in Beersmith.
The Profile is the Double Infusion, Light Body.
This is a 3 step profile of Protein Rest, Saccrification, and Mash out.

My question is this. 
If I change the step time for the Saccrification step from 30 to say 60 minutes, are there any other changes that I need to make?
Or will Beersmith recognize it and compensate for the change?

Any thoughts on this?
Thanks
 
No,
  Changing the time should not affect anything else.

Brad
 
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