Ziggybrew
Grandmaster Brewer
Stolen from Spaten-Franziskaner-Brau, Munich, Germany.
Thank you..... I can't pronounce that name. Oh well we are brewing this on Halloween. May not even be ready until July '11.
7.50 lb Munich Malt (9.0 SRM) Grain 50.74 %
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.36 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.69 %
0.03 lb Chocolate Malt (450.0 SRM) Grain 0.20 %
1.50 oz Williamette [5.50 %] (60 min) Hops 23.7 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
8.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] Yeast-Lager
Maybe you've done something similar already??
Thank you..... I can't pronounce that name. Oh well we are brewing this on Halloween. May not even be ready until July '11.
7.50 lb Munich Malt (9.0 SRM) Grain 50.74 %
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.36 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.69 %
0.03 lb Chocolate Malt (450.0 SRM) Grain 0.20 %
1.50 oz Williamette [5.50 %] (60 min) Hops 23.7 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
8.00 oz Malto-Dextrine (Boil 5.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] Yeast-Lager
Maybe you've done something similar already??