Hi,
We have not been hitting our OG as expected and would like some input. My understanding is that at the lower range of the mash temp, you will get a higher OG then at the higher range of the mash temp. We are ussually a couple of points off our intended OG.
On the other side, to obtain the correct FG requires a combination well aerated wort along with the yeast.
Please shed some light on this for us.
Thanks,
Eric
We have not been hitting our OG as expected and would like some input. My understanding is that at the lower range of the mash temp, you will get a higher OG then at the higher range of the mash temp. We are ussually a couple of points off our intended OG.
On the other side, to obtain the correct FG requires a combination well aerated wort along with the yeast.
Please shed some light on this for us.
Thanks,
Eric