ethalacker
Apprentice
Trying my hand at a chocolate porter. 5 gallon batch.
6lbs. Amber DME
1lb. Crystal 40L
.25lb Black Patent
.25lb Roasted Barley
.25lb Pale Chocolate Malt
.5lb Corn Sugar
8 oz of Cocoa nibs (10min)
.25 cup of Cocoa powder (10min)
1 oz Northern Brewer 9.3 AA (60 min)
.5oz Goldings 5.3 AA (10 min)
Safale s-04 yeast
any thoughts would be appreciated
Eric
6lbs. Amber DME
1lb. Crystal 40L
.25lb Black Patent
.25lb Roasted Barley
.25lb Pale Chocolate Malt
.5lb Corn Sugar
8 oz of Cocoa nibs (10min)
.25 cup of Cocoa powder (10min)
1 oz Northern Brewer 9.3 AA (60 min)
.5oz Goldings 5.3 AA (10 min)
Safale s-04 yeast
any thoughts would be appreciated
Eric
