Hi
I used to work on brewery design at SAB Miller in the 1980s, but only got interested in craft brewing a few years ago. Joined worthogs (www.worthogbrewers.co.za) and few years ago, but only started brewing in earnest last year.
My brewery is about 40 litres all plastic all-grain. Have done about 5 all-grain brews, plus a few kits (to get my hygiene under control). I am happy with the results so far (mostly ales), but need to work on some fermentation temperature control to make some lagers (summer temperatures here often exceed 30 degC)
cheers
Kevin
I used to work on brewery design at SAB Miller in the 1980s, but only got interested in craft brewing a few years ago. Joined worthogs (www.worthogbrewers.co.za) and few years ago, but only started brewing in earnest last year.
My brewery is about 40 litres all plastic all-grain. Have done about 5 all-grain brews, plus a few kits (to get my hygiene under control). I am happy with the results so far (mostly ales), but need to work on some fermentation temperature control to make some lagers (summer temperatures here often exceed 30 degC)
cheers
Kevin