dogma46an2
Grandmaster Brewer
Does anyone have a great 100% smoked recipe such as Original Schlenkerla Smokebeer Aecht Gchlenterla Rauchbier Marzen Clone maybe
stevemwazup said:I just did a Smoked Rye Porter that turned out great. It's perfectly balanced with the smoke, rye and the body of the beer.
When my friend and I were going over this recipe, we were discussing how much smoked malt to use. She was thinking 6 lbs. of Cherry wood smoked malt (For 10 Gallons), Well we decided to only go with 3 lbs, We nailed it. Great Beer.
This is for 10 gallons.
3 lbs. Rice Hulls 8.82%
18 lbs. Pale Malt 2row US 52.94%
4.5 lbs. Rye Malt 13.24%
3.0 lbs. Chocolate Malt 8.82%
3. lbs. Smoked Malt (Cherry Wood) 8.82%
2. lbs. Crystal 60 5.88%
.50 lbs. Special B Malt 1.47%
2. oz Cascade 60 Min
2. oz Cascade 15 Min
Irish Ale Wyeast 1084
Mash at 153.0 for 60.
mash out at 168.0 for 10 min
Ferment at 66 then raise to 70 when ferment starts to slow down.
The Gal I was brewing with said she was given Cascade hops form somebody, But they smelled like Fuggels to me.
At the brew store, they also had an Apple Wood smoked malt, I'm glad I went with the Cherry Wood Malt instead ( Great Beer)