Author Topic: Brewer from Missouri  (Read 2532 times)

Offline bmeyer46

  • BeerSmith New Brewer
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  • Posts: 2
Brewer from Missouri
« on: January 07, 2011, 07:45:23 PM »
Hey there,
just joined the forum, but have been brewing for years.
Started with extracts and specialty grains, moved to all grains, and now I'm experimenting with BIAB, No Chill and splitting yeast between two different beers, making each beer a 2.5 gallon batch.
Having tons of fun designing new recipes, since I'm brewing  once a month now and making two different beers at the same time!
Been Youtubing the videos too for fun.
Just a shout out to all of ya!!