scottgjerdingen
New Forum Member
It has been over 20 years since I shut down my home brewery in N'ton MA where where I had a 4 5g carboy operation running. It was tons of fun. There were just as many home runs as there were foul balls but for the most part it was a consistent operation. I think this time around I want to dig a bit deeper into the science of sugar and yeast, but I am getting way ahead of myself . The only hardware I have left from my old operation is 1 of my surviving glass carboys that serves as a change container for my vacation fund ...I don't even have a big old mash pot any more.
SO, anyways, stopping by to say HI! I will probably be tossing out some questions as I am sure there have been some technology advancements (this BeerSmith software sure looks cool, sure wish it ran on a mac, i'd own it in a heartbeat if it did) as well as some changes in supplier relations.
Peace Out.
SO, anyways, stopping by to say HI! I will probably be tossing out some questions as I am sure there have been some technology advancements (this BeerSmith software sure looks cool, sure wish it ran on a mac, i'd own it in a heartbeat if it did) as well as some changes in supplier relations.
Peace Out.