Author Topic: New and Eager.  (Read 2572 times)

Offline M. Minor

  • BeerSmith Apprentice Brewer
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New and Eager.
« on: February 09, 2011, 08:31:21 AM »
Hello all,
I am new to this forum and still new to home brewing, but I am looking forward to using the BEERSMITH software and the info here for help.
I really hope to make an enjoyable hobby out of it , something to do with friends and family .
At this time I have a batch of American Wheat in the fermenter (for 2 days now ), plan on moving to secondary in another 3 to 5 days ( any suggestions on this ? ).
                                                      Thanks and ENJOY THE SOLITUDE !!!
solitude is an unlimited resource for an open mind !!!

Offline dogma46an2

  • “Sir, you are drunk!” and ”Madam, you are ugly. In the morning, I shall be sober.”
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  • “I drink to make other people interesting.”
Re: New and Eager.
« Reply #1 on: February 09, 2011, 11:47:52 AM »

Just keep it in your primary until your fermentation is completely done. Do a gravity reading then transfer for a rest for about a week. bottle/ keg, condition, then enjoy 
“I feel sorry for people who don’t drink. They wake up in the morning and that’s the best they’re going to feel all day.”

Offline MikeinWA

  • BeerSmith Master Brewer
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Re: New and Eager.
« Reply #2 on: February 09, 2011, 06:38:05 PM »
I like the "enjoy" part.