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Hello from Florida

S

Snook32

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New to brewing and reading everything I can to educate myself.  I'm halfway there with my setup and equipment.  I received yesterday my first bushel of Conlon 2 row Barley seed from Minnesota and immediately steeped 6 lbs, I just looked and almost all kernels are chitted and on their way to germination.  My plan is to use malted barley from a professional first before I use my own.  Definitely interested in all grain brewing, still a few months away from being ready.
 
Snook32 said:
New to brewing and reading everything I can to educate myself.  I'm halfway there with my setup and equipment.  I received yesterday my first bushel of Conlon 2 row Barley seed from Minnesota and immediately steeped 6 lbs, I just looked and almost all kernels are chitted and on their way to germination.  My plan is to use malted barley from a professional first before I use my own.  Definitely interested in all grain brewing, still a few months away from being ready.
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I would try a wheat beer first. It's an easy brew to make and will give you a way to figure out how much time it will take.
Good luck.
 
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